How to Store Macarons at Home for Best Freshness

Store Macarons in the Refrigerator

Macarons are best kept refrigerated, not on the counter.

• Use an airtight container
• Place them on a flat surface inside the fridge
• Keep them away from strong-smelling foods

Refrigeration helps maintain the shell’s structure and keeps the filling fresh.

Bring to Room Temperature Before Eating

Cold macarons won’t taste their best.

• Remove macarons from the fridge 10–15 minutes before serving
• This allows the filling to soften slightly
• Flavors become richer and more balanced

This step makes a big difference in taste and texture.

Use Airtight Containers Only

Air is the biggest enemy of macarons.

• Avoid loose boxes or plastic wrap
• Stack in layers with parchment paper between them
• Make sure the container seals tightly

This prevents drying out and protects delicate shells.

 

 

 

Avoid Humidity and Heat

 

Macarons are sensitive to moisture.

• Do not store near steam or heat
• Avoid humid kitchen areas
• Never leave them uncovered

Humidity can cause shells to soften or become sticky.

 

 

 

Freezing Macarons for Longer Storage

 

If you want to store macarons longer:

• Freeze in an airtight container
• Separate layers with parchment paper
• Freeze for up to 1 month

To enjoy:

• Thaw overnight in the refrigerator
• Let sit at room temperature before eating

Freezing preserves texture surprisingly well when done correctly.

 

 

 

How Long Do Macarons Stay Fresh?

• Refrigerated: 2–4 days (best quality)
• Frozen: Up to 1 month

For the best experience, enjoy macarons as fresh as possible.

 

 

 

Final Bite

 

Macarons may be delicate, but caring for them is simple. With airtight storage, proper refrigeration, and a short rest at room temperature before serving, you can enjoy macarons exactly as they’re meant to be — crisp, creamy, and full of flavor.

A little care goes a long way when it comes to these elegant treats. 💗