Macaron Shelf Life: How Long Do Macarons Stay Fresh?
At Antonio's Macarons & Bakery in New Windsor, NY, we believe every celebration deserves an extraordinary dessert. From hand-crafted Italian macarons to fully custom celebration cakes, our team puts love and artistry into every single order.
What Makes Antonio's Macarons Special
Antonio's macarons are made using the Italian meringue method — the most stable and refined technique in macaron-making. The result is a macaron with perfect "feet," a delicate shell, and a rich, creamy filling that holds its texture for days. We offer classic flavors like vanilla, pistachio, and salted caramel alongside seasonal specials that rotate throughout the year.
Flavors Available Year-Round
Our macaron menu features over a dozen flavors made fresh daily. Popular favorites include:
- French Vanilla — simple, elegant, crowd-pleasing
- Dark Chocolate Ganache — rich and intense
- Pistachio — nutty, buttery, and deeply satisfying
- Strawberry Champagne — light and celebratory
- Salted Caramel — sweet meets savory in the best way
Seasonal flavors rotate with the holidays — think pumpkin spice in fall, peppermint mocha in winter, and lemon lavender in spring.
Perfect for Gifting, Events, and Everyday Treats
Macarons have become one of the most elegant gift options available. Antonio's offers macaron gift boxes in counts of 6, 12, 24, and custom quantities for events. Whether you're looking for corporate gift boxes, wedding favors, bridal shower treats, or a simple "thinking of you" gift, our macarons ship safely and arrive fresh.
Order Online — Ships Nationwide
Ordering online is simple at https://antoniosmacarons.com. Choose your flavors, select your box size, and we'll handle the rest — carefully packaging each macaron to ensure they arrive in perfect condition. Orders ship Monday through Wednesday to ensure freshness. Need a large quantity for an event? Contact us at (845) 000-0000 for bulk pricing.
Ready to order? Visit antoniosmacarons.com or call us at (845) 000-0000. We can't wait to bake something special for you.