Faith Otutu•
The Three Types of Macarons: French, Italian, and Swiss
Macarons may look similar on the outside, but there’s more to these delicate cookies than meets the eye. Behind every smooth shell and creamy filling is a specific method — and that method makes a big difference in texture, sweetness, and overall experience. There are three main types of macarons: French, Italian, and Swiss. Here’s how they differ — and why it matters.
BakeryMacarons
Faith Otutu•
Shell vs Filling: What Makes a Great Cannoli?
When it comes to cannoli, one question sparks endless debate: Is it the shell or the filling that truly makes a cannoli great? The truth is — a perfect cannoli depends on both. Each plays a critical role, and when done right, they come together to create the irresistible contrast that cannoli are known for. Let’s break down what makes each component essential.
Bakery
Faith Otutu•
Affordable Dessert Ideas for Parties on a Budget
Hosting a party doesn’t have to mean overspending on desserts. With a little planning and smart choices, you can serve sweet treats that look impressive, taste amazing, and stay within your budget.L Whether you’re planning a birthday, baby shower, office gathering, or family celebration, these affordable dessert ideas will help you create a beautiful dessert table without the stress.
BakeryCupcakesMacarons
Faith Otutu•
Holiday Dessert Ideas: How to Build the Perfect Sweet Table” Great around Christmas, Easter, Thanksgiving, Valentine’s Day.
Whether it’s Christmas, Easter, Thanksgiving, or Valentine’s Day, a beautifully arranged sweet table can turn any gathering into a celebration to remember. Dessert tables are more than just treats — they’re décor, entertainment, and joy all in one. With the right mix of colors, textures, and flavors, you can create a display that guests will talk about long after the holiday ends.
Bakery
Faith Otutu•
The Secret to Our Soft and Fluffy Cupcakes
There’s something magical about biting into a cupcake that’s soft, airy, and melts on your tongue. It feels warm, comforting, and almost nostalgic — like the kind of treat you’d expect from a cozy home kitchen. But what exactly makes a cupcake that fluffy? While we can’t share every detail of our recipes, we can share the behind-the-scenes principles that keep our cupcakes light, delicate, and irresistibly soft every single day.
BakeryCupcakes
Faith Otutu•
Behind the Batter: A Day in the Life of a Bakery
Ever wondered what happens behind the scenes in a busy cupcake bakery? Today, we’re taking you into the kitchen — the heart of it all — to show you how your favorite cupcakes, pastries, macarons, cookies, and cake slices come to life each day. From the first crack of an egg to the final swirl of frosting, everything is built on passion, precision, and a love for sweet moments.
Bakery