New Windsor, NY

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Antonio's Macarons

113 Temple Hill Rd

New Windsor, NY 12553

hello@antoniosmacarons.com

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8:00AM - 8:00PM Daily

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Antonio’s is a home for creative people to meet, come together and belong. Our bakery is home to a macaron factory and is open for delivery to local customers and for members who need a place to work, play and meet.

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Orders are made to your specifications and cannot be guaranteed to match inspiration photos exactly. All sales are final — no refunds are issued. If you have a concern, please contact us and management may offer a credit at their discretion.

© 2023 Antonio's Macarons LLC. All rights reserved.

Made with ♥ in New Windsor, NY

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Blog

The Ganache Ratio Chart (For Macarons, Cakes, and Truffles) — Print This

Antonio's Team•September 14, 2026

The Ganache Ratio Chart (For Macarons, Cakes, and Truffles) — Print This

The complete ganache ratio reference: dark/milk/white chocolate ratios for piping, glazing, truffles, and macaron filling — plus the fixes.

ganache ratioschocolate ganache guideganache for macarons

How to Make White Chocolate Ganache That Actually Sets (The Tricky One)

Antonio's Team•July 28, 2026

How to Make White Chocolate Ganache That Actually Sets (The Tricky One)

White chocolate ganache splits and stays soft for home bakers — the 3:1 ratio, the slow-cool method, and the fixes when it won't set.

white chocolate ganacheganache troubleshootingwhite chocolate macaron filling