
The leavening science behind cupcake domes, flat macarons with feet, and when you do and don't want rise in your baking.

Hollow macaron shells with a gap under the top? It's usually meringue, oven temp, or macaronage. Diagnose your exact cause and fix it.

Cracked macaron shells? Here are the 7 real causes β from under-rested batter to oven hotspots β and the exact fix for each one.